Review: Mango Salsa – Ellie KriegerMango Salsa – Ellie Krieger, The Food Network Do you want to add more fruits to your diet, but aren’t sure what to do? It is easy to...
Socca Sorta - #meatlessmonday By: Lisa Wright Burbach Socca what? What is a Socca?? Socca, also known as Farinata is an unleavened flat bread of chickpea flour. It is...
Black Bean Brownies – no, really!I am teaching some classes helping people learn how to incorporate more plant-based foods into their diets and this week we talked about...
Review: Hello Fresh: Roasted Pork Tenderloin and Fig SauceHello Fresh from the Fresh Market I love to cook and I enjoy planning meals, but sometimes I just run out of time. As a result I have...
Review: Chickpea Shakshuka – The Minimalist BakerChickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs. The word...
Review: Chicken & Veg Stir Fry with Udon Noodles – Anne BurrellChicken and Vegetable Stir-Fry with udon noodles – Anne Burrell Recently my husband was out of town for a couple of weeks and I might...
Review: Portobello Mushroom Tacos with Salsa Verde – Forks Over KnivesPortobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...