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Review: Instant Pot (PC Quick Cooker) Lasagna
Recipe by Amy + Jacky Instantpot Lasagna (click for the recipe) Time: 50 Minutes Ease: Simple Serve: 4 I love pressure cooking!!! And...
Review: King Arthur Flour Buttermilk Pancakes
Recipe Link: King Arthur Flour Buttermilk Pancakes Time: 45 minutes, includes 15 minute rest time Ease: Simple Review: Carb haters may...
#meatlessmonday: Review: Minimalist Baker, Spicy Jackfruit Tacos
Spicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve: 2-4 Review: One...
Please Set the Table
By: Lisa Wright Burbach We are empty nesters and we sit at the table to eat dinner! Crazy right? -No, it’s connection. I love setting...
Review: Chickpea Shakshuka – The Minimalist Baker
Chickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs. The word...
Review: Chicken & Veg Stir Fry with Udon Noodles – Anne Burrell
Chicken and Vegetable Stir-Fry with udon noodles – Anne Burrell Recently my husband was out of town for a couple of weeks and I might...
Review: Portobello Mushroom Tacos with Salsa Verde – Forks Over Knives
Portobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...
Review: Curried Butternut Squash Soup – The Minimalist Baker
Curried Butternut Squash – The Minimalist Baker Fall is in the air and in our house this begins the tradition of “Soup a Week”. Each...
Let’s Talk Trash-Trash Soup that is!
Trash Soup You can make soup with just about anything! One of the things I like to do is use up the leftovers from the week and make a...
Hey, Wait…Did you know we have a Crockpot?
Seriously, the slowcooker (crockpot) is a great device and I encourage you to use it. This is a way to get hot meals on the table in...
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