Review: Instant Pot (PC Quick Cooker) LasagnaRecipe by Amy + Jacky Instantpot Lasagna (click for the recipe) Time: 50 Minutes Ease: Simple Serve: 4 I love pressure cooking!!! And...
#meatlessmonday: Review: Minimalist Baker, Spicy Jackfruit TacosSpicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve: 2-4 Review: One...
Flamingo VS Billie: Who Makes the Cut?It's about time!! Razors designed for women with no "Pink Tax". It is ridiculous to pay so much for a good razor and now we don't have...
Review: Chickpea Shakshuka – The Minimalist BakerChickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs. The word...
Review: Chicken & Veg Stir Fry with Udon Noodles – Anne BurrellChicken and Vegetable Stir-Fry with udon noodles – Anne Burrell Recently my husband was out of town for a couple of weeks and I might...
Review: Portobello Mushroom Tacos with Salsa Verde – Forks Over KnivesPortobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...
Review: Curried Butternut Squash Soup – The Minimalist BakerCurried Butternut Squash – The Minimalist Baker Fall is in the air and in our house this begins the tradition of “Soup a Week”. Each...
I Love it When you get Fresh!Dinner doesn’t have to be a chore and you don’t have to pull out the boxed mixes and packets to pull it off in time. I promise, after a...
It isn’t Always Perfect, but it Makes it MemorableFor all of my perfectionist friends out there, a word of advice: Relax, it doesn’t always have to be perfect! No, really! But, I do...