No it's Not Bark and Pine Cones- Plant Based EatingWhen I say I'm trying to add more whole food plant based foods to my diet, people sarcastically say "You mean like bark and pine cones?"....
Meatless Monday - Mezze Bowl with Cranberry Compote and Za’atar Chickpeas by Purple CarrotFollow My Blog with Bloglovin I never thought I'd get into meatless and cheeseless dishes, yet here I am! Truth be told I crave them!!...
Meatless Monday -Carnivores Attempting Vegan, Purple Carrot ReviewI'm actually a foodetarian, I don't believe in vilifying foods or omitting food groups completely, I do believe in a diet with a wide...
Meatless Monday A Review: Mushroom-Nut Burgers Over Greens - Mark BittmanMushroom-Nut Burger by Mark Bittman from VB6 Cookbook You don't have to go vegetarian or vegan to enjoy the benefits of adding more plant...
Recipe Review: Spelt Blueberry Muffin -Whole Foods MarketSpelt Blueberry Muffins - Whole Foods Time: 40 minutes (prep + cooking) Ease: Simple Review: I like having a good muffin recipe to turn...
Meatless Monday: Orange Soup with Black Salsa - Mark BittmanWe are making an effort to eat more whole food, plant based foods i.e., nuts, legumes, grains, fruits, and veggies, and I have to say we...
Grains - Let's get Freekah, baby!I might lose friends, but here goes. I eat grains! Yep, I said it...I eat grains. I like them too! I like the different tastes,...