Curried Butternut Squash – The Minimalist Baker Fall is in the air and in our house this begins the tradition of “Soup a Week”.  Each...

Trash Soup You can make soup with just about anything!  One of the things I like to do is use up the leftovers from the week and make a...

Follow my blog with Bloglovin This week includes recipes from Williams and Sonoma, Pampered Chef, America’s Test Kitchen and my own,...

Ever wonder “what am I going to make for dinner?” or think “I hate planning meals”? That is what Bringing Back Dinner is all about....

The Process: For a full explanation visit this page 1. Sit down, relax and plan 4-5 meals (or pick some meals from here, that’s what this...

Don’t let someone like Anthony Bourdain know this (he is pretty vocal about wanting meat & fat, though if you let him know it wouldn’t...

This week has been a good week for me to remember to practice what I preach.  I have taken the time this week to set the table, add...

I also rarely add flour to my cornmeal, but this is a preference thing.  It is often more crumbly with just cornmeal, but so good. ...

This week’s Reviews: Pecan Crusted Flounder- Food.com Perfect Potato Soup – Pioneer Woman Fajitas – Jamie Oliver Spaghetti – When Honey...

I hope you have been enjoying this new blog, I’d love to have your feedback.  What would you like to see?  What would make it easier for...