#meatlessmonday: Review: Minimalist Baker, Spicy Jackfruit TacosSpicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve: 2-4 Review: One...
Review: Chickpea Shakshuka – The Minimalist BakerChickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs. The word...
Review: Portobello Mushroom Tacos with Salsa Verde – Forks Over KnivesPortobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...
Easy Fish TacosEasy Fish Tacos Eating fatty fish (salmon, char, herring, mackerel, sardines and trout) a couple times a week is a great way to add...
Shrimp (almost) Tacos with Mango Slaw and Roasted Carrots with Carrot Top GremolataSometimes things just don’t go the way we plan. This meal was one of those times! To start with I am not making one big grocery trip...
Do you need to go shopping in your Freezer? Chicken & Leeks, Vegetarian Chili, Soup, and BBQ BeeShopping in your freezer! If you are like me you find great deals on items and put them in the freezer or cabinets and then forget about...
What’s for Dinner? Breakfast! Tacos, Pitas, Grilled Tilapia & sausage & peppersEver wonder “what am I going to make for dinner?” or think “I hate planning meals”? That is what Bringing Back Dinner is all about....