Reviews from the Food Network, Rachel Ray, The French Laundry, & Olive GardenThis week has been a good week for me to remember to practice what I preach. I have taken the time this week to set the table, add...
Reviews: Peruvian Beef, Chili, Tilapia with Brandied Garlic Sauce & More…I also rarely add flour to my cornmeal, but this is a preference thing. It is often more crumbly with just cornmeal, but so good. ...
Reviews: Jamie Oliver-Fajitas, Pioneer Woman-Potato Soup & Food.com-FishThis week’s Reviews: Pecan Crusted Flounder- Food.com Perfect Potato Soup – Pioneer Woman Fajitas – Jamie Oliver Spaghetti – When Honey...
Reviews: Momofuku, America’s Test Kitchen, Pressure Cooking for DummiesOne of the ways we comfort each other in times of sadness, sickness, and new birth is food, lots of food. Being from the south means you...
Reviews: The Weenie Stand, Sushi, Springrolls & Praline French ToastThe holidays bring all sorts of changes, busyness and foods into our lives I hope you remember to enjoy each one from the things like the...
Reviews: Giada, Pampered Chef, Ellie Krieger & Fresh MarketI hope you have been enjoying this new blog, I’d love to have your feedback. What would you like to see? What would make it easier for...
Birthdays, Thanksgiving and Decking the Halls: Food, Food, Food!I am thankful for people to share life with, people to celebrate and celebrate with and for being able to make someplace for people to...
Sandwiches, Soup, Haluski, and Baked Potatoes: Keeping it SimpleBaked Potato Bar We make dinner (meals) for more than just keeping people fed it is about friendship, conversation, connection and...
Beans and Rice, Spoonbread, and Brunswick Stew – Southern Comfort FoodEven if you don’t like sweet tea (I really can’t understand this,but…) I think you’ll like this week’s menu filled with what we call...